Chef Joshua Clarke

Your table. Your occasion. Your menu. An exceptional private dining experience, crafted exclusively for you.

Nikolay Ninov

I bring fusion-driven, premium private dining to your table—personal, refined, and unforgettable.

Chef John

With 23 years of international culinary experience, I create exclusive private dining experiences with refined flavors, exceptional ingredients, and elegant presentation. My career includes cooking for the Royal Family of the UAE. Based in Obzor, I serve Varna, Burgas, and the Black Sea coast, for private and corporate events up to 20 guests. My cuisine blends Asian, Mediterranean, Middle Eastern, and Bulgarian influences. From bespoke menus to cooking, plating, and cleanup, every detail is handled for you.

Tell me about your event

Chef John
Cooking is religion.

I turn great ingredients and global technique into a seamless, high-end experience.

Royal-Level Experience

23 years of international expertise, including cooking for the Royal Family of the UAE.

Cuisine Without Borders

Global flavors, Bulgarian ingredients, and creative fusion crafted around your taste.

Luxury, Made Effortless

From menu to cleanup, every detail is handled so you can simply relax and enjoy.

Frequently Asked Questions

What are my rates for private chef services in Bulgaria?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 163.33 BGN, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Local, Chef's special and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Bulgaria?

To book me in Bulgaria, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.